Caramel and Chocolate Fudge
Author: 
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 36 pieces
 
A layered fudge made with caramel and chocolate
Ingredients
For the Caramel Fudge:
  • 2 c. white chocolate chips
  • 2 T. butter
  • ¾ c. Dulce de Leche
  • ½ c. marshmallow cream
For the Chocolate Fudge:
  • 2 c. milk chocolate chips
  • 2 T. butter
  • ¾ c. sweetened condensed milk
  • ½ c. marshmallow cream
Instructions
  1. Line an 8 x 8 baking dish with foil or parchment paper. Set aside.
  2. In a medium saucepan combine the white chocolate chips, butter, and Dulce de Leche. Heat over medium low heat. Stir until it is melted and combined. Stir in the marshmallow cream.
  3. Pour the caramel fudge in the prepared pan and refrigerate for 30 minutes.
  4. After 30 minutes make the chocolate fudge. In a medium saucepan combine the milk chocolate chips, butter, and sweetened condensed milk. Heat over medium low heat. Stir until it is melted and combined. Stir in the marshmallow cream.
  5. Carefully pour the chocolate fudge over top of the caramel fudge. Refrigerate for at least 4 hours.
  6. Cut into 36 pieces and store in an air tight container for up to 3 weeks.
Notes
A Hezzi-D original Recipe
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/caramel-and-chocolate-fudge-an-amazon-gift-card-giveaway/