Buffalo Hummus with Homemade Tortilla Chips
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: serves 6
Turn your Sabra original hummus into Buffalo Hummus with Homemade Tortilla Chips! It's the perfect snack to enjoy while watching the football games.
For the Hummus:
  • 1 (8 oz) container Sabra original hummus
  • 2 garlic cloves, minced
  • ¼ c. buffalo sauce
  • 3 T. blue cheese, crumbled
For the tortilla chips:
  • 5 soft tortillas
  • cooking spray
  • 1 T. salt
  • 1 T. black pepper
  • 2 t. garlic powder
  • 2 t. za'atar
  1. In a medium bowl combine the hummus, garlic, and buffalo sauce. Mix well until combed.
  2. Pour the hummus into a serving bowl and then pile the blue cheese in the center of the dip. Refrigerate until ready to serve.
  3. To make the tortilla chips preheat the oven to 375 degrees.
  4. Using a pizza cutter, cut the tortillas into 8 equal pieces.
  5. Spray 2 baking sheets with cooking spray and divide the tortilla chip between the two sheets. Spray the tops with cooking spray and sprinkle with salt and pepper.
  6. Sprinkle one tray of chips with garlic powder and the other tray with za'ataar.
  7. Bake the chips for 5-10 minutes, checking every few minutes, until they are golden brown.
  8. Remove the tortilla chips from the oven and allow to cool for 2 minutes. Remove the chips from the baking sheets and pile around the buffalo hummus. Enjoy!
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/buffalo-hummus-with-homemade-tortilla-chips/