Brown Sugar Pie #SundaySupper
Recipe type: Pie
Prep time: 
Cook time: 
Total time: 
Serves: serves 16
Make this simple pie with just 5 ingredients and you will have a thick, gooey, caramel flavored pie in no time!
  • 1 refrigerated pie crust
  • 2 c. light brown sugar, packed
  • 1 stick butter, melted
  • 3 eggs
  • 1 t. salt
  • 1 T. vanilla
  • 1 t. cinnamon
  • 1 t. nutmeg
  1. Preheat the oven to 350 degrees.
  2. Place the pie crust in a pie pan. Set aside.
  3. In a large bowl combine the brown sugar and melted butter. Mix until well combined.
  4. Add in the eggs, one at a time, and mix well.
  5. Stir in the salt, vanilla, cinnamon, and nutmeg. Pour the filling into the pie crust.
  6. Bake for 45-50 minutes or until the pie looks to be set in the center.
  7. Remove from the oven and cool on a wire rack for at least 30 minutes.
  8. Sprinkle with powdered sugar if desired. Slice and serve.
Recipe adapted from Pizzazzerie
Recipe by Hezzi-D's Books and Cooks at