Malt M&M's Easter Cookies
Author: Heather Lynne
Recipe type: dessert
Prep time:
Cook time:
Total time:
Serves: 3 dozen cookies
- ¾ c. butter, softened
- ½ c. brown sugar
- ¼ c. sugar
- 1 egg
- 1 t. vanilla
- 1 t. salt
- 2 t. baking powder
- 1½ c. flour
- 2 c. malt M&M's speckled eggs
- ½ c. mini chocolate chips
- In a large bowl cream the butter, brown sugar, and sugar.
- Add in the egg and vanilla and stir well.
- In a medium bowl combine the salt, baking powder, and flour. Mix to combine.
- Pour the dry ingredients into the wet ingredients and mix until well combined.
- Fold in the the M&M's and chocolate chips.
- Refrigerate for at least 30 minutes or up to 2 hours.
- Preheat the oven to 375 degrees.
- Scoop large tablespoons of dough onto baking sheets leaving 2-3 inches in between each cookie.
- Bake for 12-14 minutes or until just brown.
- Remove from oven and allow to cool for 2-3 minutes before removing to a cooling rack to cool completely.
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/malt-mms-easter-cookies/
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