Baked Blueberry Oatmeal #BrunchWeek
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8 pieces
A delicious and hearty baked oatmeal studded with blueberries and topped with a sweet nut and flax seed topping is perfect for a family brunch.
For the oatmeal:
  • 3 c. oats
  • 2 t. baking powder
  • 1 t. sea salt
  • 1 t. cinnamon
  • ½ t. ginger
  • ¼ c. Dixie Crystals brown sugar
  • 2 eggs
  • 1 t. orange zest
  • 1 t. Nielsen-Massey orange extract
  • 1½ c. milk
  • 1 c. blueberries
For the topping:
  • ½ c. walnuts, chopped
  • ⅓ c. flax seeds
  • 2 T. honey
  • 1 T. Dixie Crystals brown sugar
  • 1 T. vegetable oil
  1. Preheat the oven to 375 degrees. Spray a 9 x 13 baking dish with cooking spray.
  2. In a large bowl combine the oats, baking powder, sea salt, cinnamon, ginger, and brown sugar.
  3. In a medium bowl beat the eggs. Add in the orange zest, orange extract, and milk.
  4. Fold in the blueberries.
  5. Pour the liquid ingredients into the bowl with the dry ingredients and mix well. Pour the oatmeal into the prepared baking dish.
  6. In a small bowl combine all the ingredients for the topping. Mix well and sprinkle over top of the oatmeal.
  7. Bake for 25-30 minutes or until golden brown.
  8. Remove from oven and cut into 8 large rectangles.
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at