Spring Pea and Green Onion Crostini
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: serves 16
Get a taste of spring with this delicious Spring Pea and Green Onion Crostini topped with goat cheese, bacon, and fresh herbs.
  • 16 Wasa Multigrain Crackers
  • 2 c. spring peas, shelled
  • 6-8 green onions, roughly chopped
  • 2 T. fresh lime juice
  • ¼ c. extra virgin olive oil
  • salt and pepper
  • ¼ c. goat cheese, crumbled
  • 4 slices bacon, cooked and chopped
  • 16 fresh thyme sprigs
  • 6 chives, chopped
  1. Lay out the Wasa Multigrain Crackers on a cutting board or flat surface. Set aside.
  2. In a food processor combine the spring peas, green onions, and lime juice. While blending on high slowly add the olive oil until desired consistency is reached. Take the lid off and sprinkle with salt and pepper.
  3. Spread 1-2 tablespoons of the pea and onion mixture onto each cracker.
  4. Sprinkle with 1 teaspoon of goat cheese and a few pieces of bacon.
  5. Top with 1 fresh thyme sprig and a few pieces of chives.
  6. Serve immediately.
A Hezzi-D original Recipe

**You can make the spring pea and green onion spread up to 2 days ahead of time and refrigerate until ready to use. ***
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/spring-pea-green-onion-crostini/