Sweet and Spicy Pork Stir Fry
Recipe type: Pork
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
Enjoy a delicious meal in the slow cooker after a long day with this sweet and spicy pork with broccoli served over top of rice.
  • 1 lb. pork loin
  • 1 lb. Asian vegetables, cut into 1 inch pieces (I used broccoli, peppers, carrots, and
  • Salt and pepper
  • 1 T. Sriracha
  • ΒΌ c. soy sauce
  • 2 T. sweet BBQ sauce
  • 2 t. brown sugar
  • 4 garlic cloves, minced
  • 1 t. sesame oil
  • 1 t. ginger, grated
  • ¼ c. water
  • 3 green onions, chopped
  • 3 T. sesame seeds
  • 4 c. jasmine rice, cooked
  1. Cut the pork loin in half length wise. Then slice each half into very thin pieces.
  2. Add 1 teaspoon olive oil in a large skillet over medium heat. Add the pork and saute for 5 minutes.
  3. Add the remaining olive oil and the vegetables to the skillet and cook for 7-8 minutes.
  4. In a medium bowl combine the Sriracha, soy sauce, BBQ sauce, brown sugar, garlic cloves, sesame oil, ginger, and water. Mix well and pour over top of the pork and vegetables.
  5. Cook for 2-3 minutes or until everything is coated with the sauce.
  6. Serve over top of rice and sprinkle with green onions and sesame seeds.
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/slow-cooker-sweet-spicy-pork/