Mexican Hot Chocolate Fudge #SundaySupper
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16 pieces of fudge
Give your friends and family a spicy surprise with this creamy chocolate fudge that finishes with the perfect amount of heat.
  • 3 c. milk chocolate chip
  • 1 can sweetened condensed milk
  • 1 t. vanilla
  • 1 t. cinnamon
  • ½ t. sea salt
  • ½ t. cayenne pepper
  1. Line an 8 x 8 in pan with foil.
  2. Heat the chocolate chips and sweetened condensed milk over medium heat, stirring frequently, until chocolate is melted and everything is well combined.
  3. Remove from heat and add in the vanilla, cinnamon, salt, and cayenne. Mix well.
  4. Pour the fudge into the prepared pan immediately. Refrigerate for at least 4 hours.
  5. Cut into 16 squares and enjoy.
Recipe slightly adapted from Wine and Glue
Recipe by Hezzi-D's Books and Cooks at