Apple, Chorizo, and Manchego Crostini #SundaySupper
Author: Heather Lynne
Recipe type: appetizer
Prep time:
Cook time:
Total time:
Serves: 15 crostini
Make it a tapas night with this flavorful Apple, Chorizo, and Manchego Crostini!
Ingredients
6 oz. chorizo
1 baguette, cut into 1 inch slices
2 T. butter
1 t. black pepper
1 apple, thinly sliced
4 oz. Manchego cheese, thinly sliced
1 T. cilantro, chopped
Instructions
Heat a small skillet over medium heat.
Add the chorizo and cook for 5-7 minutes or until cooked through. Remove from heat and set aside.
Heat a grill pan over medium high heat.
Spread the baguette slices with a thin layer of butter. Place them butter side down in the grill pan and cook for 3 minutes or until they are hot, crisp, and have grill marks on them. Place the slices on a platter.
Top each crostini with 1-2 slices of Manchego cheese, 2-3 slices of apple, and then sprinkle with 1 tablespoon of chorizo. Top with a pinch of chopped cilantro and serve immediately.
Notes
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/apple-chorizo-manchego-crostini/