Greek Hummus Chicken Bites
Recipe type: appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 10 hummus bites
Make a delicious appetizer using tortillas to make edible cups and filling them with a tasty lemon hummus chicken mixture, tomatoes, olives, and feta cheese on top.
  • 5 small flour tortillas (6 inch)
  • 1 c. cooked, shredded chicken
  • ¼ c. Sabra Lemon Twist Hummus
  • 1 t. salt
  • 1 t. black pepper
  • ½ t. oregano
  • 1 plum tomato, chopped
  • 5 black olives, sliced
  • 3 T. feta cheese, crumbled
  • 1 T. cilantro, chopped
  1. Preheat the oven to 400 degrees. Spray a muffin tin with cooking spray and set aside.
  2. Cut the tortillas into quarters. Place two tortilla quarters in each tin, pointy sides overlapping. Make sure the tortillas overlap and form a bowl. Do this in 10 of the muffin cups. Spray each tortilla bowl with cooking spray.
  3. Place in the oven and bake for 10 minutes or until the tortillas are browning but not burnt. Remove from oven and allow to cool for 2 minutes before removing to a platter or plate.
  4. Meanwhile, combine the shredded chicken, Sabra Lemon Twist Hummus, salt, pepper, and oregano in a medium bowl. Mix well.
  5. Spoon 1-2 tablespoons of the chicken mixture into each tortilla cup. Top with a few pieces of tomato and olives then place a half teaspoon of feta cheese on top. Sprinkle with cilantro.
  6. Serve immediately.
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at