Salted Caramel Iced Coffee
Recipe type: Beverage
Prep time: 
Total time: 
Serves: 1 iced coffee
Indulge in a delicious caramel flavored iced coffee with salted caramel and cinnamon topping.
For the coffee:
  • 6 oz. brewed hot coffee
  • 1 T. caramel sauce
  • 1 T. sweetened condensed milk
  • ice
For the topping:
  • Whipped Cream
  • Caramel Sauce
  • Fleur de Sel (or sea salt)
  • Cinnamon Chips
  1. In a coffee mug combine the hot coffee, caramel sauce, and sweetened condensed milk. Stir well.
  2. Fill an insulated glass or mug with ice and pour the coffee mixture over top of it.
  3. Top with a generous amount of whipped cream then drizzle with caramel sauce. Sprinkle with fleur de sel and cinnamon chips.
  4. Serve immediately with a straw.
A Hezzi-D original recipe
Recipe by Hezzi-D's Books and Cooks at