Balsamic Bruschetta Pasta Salad
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: serves 8
Try a vinegar and olive oil based pasta salad with diced tomatoes, fresh herbs, Parmesan cheese, and plenty of seasonings.
  • 3 c. dry, short pasta noodles (I used multiple shapes)
  • 1½ c. diced tomatoes, drained
  • 2 T. Bruschetta Seasoning Mix
  • 2 T. olive oil
  • 2 T. balsamic vinegar
  • 1 T. fresh oregano, chopped
  • 1 t. Italian seasonings
  • 2 T. Parmesan cheese, grated
  1. Cook pasta according to package directions. Drain and run noodles under cold water.
  2. In a large bowl combine the pasta noodles with the diced tomatoes, Bruschetta Seasoning Mix, olive oil, and balsamic vinegar. Mix well to combine.
  3. Add in the oregano, Italian seasoning, and Parmesan cheese and gently toss.
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at