Chocolate Covered Strawberry Pudding Pops
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 8 pudding pops
Pudding Pops take me back to my childhood but this version with creamy chocolate fudge pops layered with vanilla and strawberry cream make them a little bit more adult.
  • 1 box Chocolate Fudge Pudding mix
  • 1½ c. cold milk
  • 1 c. strawberries, chopped
  • ¼ c. sugar, divided
  • 1 c. heavy whipping cream
  • 1 T. vanilla
  • 8 ice pop molds
  1. In a large bowl combine the Chocolate Fudge Pudding mix and the cold milk. Whisk for 1-2 minutes or until smooth. Set aside.
  2. In a small bowl toss together the strawberries and 2 tablespoons of sugar.
  3. Add the heavy cream and remaining sugar to a chilled metal bowl. Using a mixer, whip the whipping cream until it is thick and peaks form.
  4. Fold ½ cup of the whipped cream into the chocolate pudding. Set aside.
  5. Add the strawberries to the whipped cream and gently mix together.
  6. Place the pudding in a piping bag. Pipe 1 inch of chocolate pudding in the bottom of each of 8 ice pop molds. Carefully spoon 1-2 tablespoons of the strawberry cream mixture on top of the chocolate pudding then pipe enough chocolate pudding on top to almost fill the mold. Bang the mold on the counter several times to remove air bubbles then add the sticks.
  7. Freeze for 4 hours or until the pops are frozen.
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at