BBQ Pork Tacos with Slaw and Guacamole
Recipe type: tacos
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
Grill up some BBQ pork and pair it with creamy slaw, melted cheese, and Sabra's Veggie Fusion Guacamole all in a hard taco shell for a delicious summertime taco.
  • 1 lb. boneless pork chops (about 4)
  • 2 T. barbecue dry rub
  • ¼ c. BBQ sauce
  • ⅓ c. cheddar cheese, shredded
  • 1 c. cole slaw
  • ¾ c. Sabra Veggie Fusion Guacamole
  • 1 lime, cut into 8 wedges
  • 8 hard taco shells
  1. Heat a grill to medium high heat.
  2. Rub the pork chops with the barbecue dry rub. Add the pork chops to the grill and cook for 3 minutes. Flip the pork over and cook for an addition 3 minutes.
  3. Baste the pork chops with the BBQ sauce and continue cooking for 5 minutes. Flip the pork over one more time, baste the pork chops again, and cook until the pork comes to an internal temperature of 165 degrees.
  4. Remove the pork from the grill and allow to rest for 3 minutes. Slice the pork into thin strips.
  5. Layer the pork in a hard taco shell and top with 1-2 tablespoons of cheddar cheese, 2 tablespoons of cole slaw, 1-2 tablespoons of guacamole, and put a wedge of lime on top. Repeat with remaining taco shells.
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at