Chicken Thighs with Ginger Sesame Glaze
Recipe type: Chicken
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
This is a delicious Asian chicken dish that is ready in 20 minutes! It has a tasty sweet and spicy sauce and is served with broccoli and rice.
  • ½ c. thinly sliced garlic scapes (or green onions)
  • 3 T. brown sugar
  • ¼ c. soy sauce
  • 1 T. sesame oil
  • 4 garlic cloves, minced
  • 2 t. sesame seeds
  • 1 t. ginger, grated
  • 2 t. chile paste
  • 1 T. olive oil
  • 8 skinless, boneless chicken thighs, cut into 1 inch pieces
  • 2 c. broccoli florets
  • 2 c. rice
  1. Combine the garlic scapes through the chile paste in a shallow bowl. Mix well then add in the chicken. Toss to coat and refrigerate for at least 2 hours.
  2. Heat a saute pan with 1 tablespoon of olive oil.
  3. Add the chicken and the marinade to the pan and saute for 6-8 minutes or until chicken is cooked through.
  4. Add the broccoli to the pan and saute for 3 additional minutes.
  5. Serve over top of rice.
Recipe by Hezzi-D's Books and Cooks at