Peas with Bacon and Crispy Onions
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
Jazz up your peas with salty bacon and crispy fried onions.
  • 4 slices of bacon, chopped
  • 1 lb. snow peas
  • 3 garlic cloves, chopped
  • Salt and pepper
  • ½ c. French fried onions.
  1. Cook the bacon in a large skillet over medium heat until crispy. Remove from pan and drain on paper towels.
  2. Leave the bacon grease in the pan and add the snow peas and garlic. Sauté them over medium heat for 4-5 minutes or until they are cooked but still slightly crisp.
  3. Add salt and pepper to taste and then toss with the French fried onions.
  4. Serve hot.
Recipe slightly adapted from Mirlandra's Kitchen
Recipe by Hezzi-D's Books and Cooks at