Bacon Swiss Burger Sliders #SundaySupper
Recipe type: Grilled Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 6 sliders
A delicious burger slider topped with Swiss cheese, bacon, and sauteed vegetables for an easy but tasty summertime meal!
For the Burgers:
  • 1½ lb. 85/15 ground beef
  • 1 T. BBQ seasoning
  • 1 T. Montreal Steak Seasoning (or other steak seasoning)
  • 2 t. Worcestershire sauce
  • 1 t. black pepper
  • ½ t. salt
For the vegetables:
  • 1 T. olive oil
  • ½ onion, thinly sliced
  • ½ c. mushrooms, thinly sliced
  • 2 garlic cloves, minced
  • salt and pepper
  • For assembling the burger:
  • 6 slider buns
  • 6 slices Swiss cheese
  • 6 slices bacon, cooked and halved
  1. To make the burgers put the ground beef, BBQ seasoning, Worcestershire sauce, Montreal seasoning, pepper, and salt in a bowl. Mix together with your hands and form into 6 sliders.
  2. Place the sliders on a grill heated to medium high heat. Cook for 3-5 minutes per side or until desired temperature is reached. Place a slice of Swiss cheese on each slider and close the lid for 1 minute or until melted.
  3. Meanwhile, heat the olive oil in a medium skillet over medium heat. Add in the onions, mushrooms, and garlic and saute for 6 or 7 minutes or until all the vegetables have softened. Sprinkle with salt and pepper and remove from heat.
  4. Remove from grill and place the sliders on the buns. Top with bacon and a tablespoon of the onion and mushroom mixture. Serve immediately.
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at