Honey Balsamic and Chipotle Pulled Pork Tacos
Prep time: 
Cook time: 
Total time: 
Serves: serves 6
A sweet and spicy shredded pork taco with a spicy yet cool sauce on top.
  • 2 lb. pork loin or pork shoulder
  • 1 t. salt
  • 1 t. black pepper
  • 3 T. honey
  • ⅓ c. balsamic vinegar
  • 3 garlic cloves, minced
  • 2 chipotles in adobo sauce, minced
  • ¼ c. orange juice
  • 2 T. lime juice
  • ½ c. water
  • 12 flour tortillas
  • ½ c. light sour cream
  • 1 chiptole in adobo, minced
  • 1 c. Mexican cheese blend, shredded
  • 1 c. salsa
  • 1 c. lettuce, shredded
  1. Rub the pork with salt and pepper and place in a slow cooker.
  2. In a medium bowl combine the honey, vinegar, garlic, chipotles, orange juice, lime juice, and water. Mix well and pour over top of the pork.
  3. Cook on high for 4 hours or on low for 8 hours.
  4. Shred the pork in the slow cooker.
  5. To make the sauce simply combine the sour cream and chipotle in a bowl and mix until combined.
  6. To assemble the tacos place shredded meat in the center of a tortilla. Sprinkle with cheese, a dollop of salsa, and sprinkle with lettuce. Roll the taco up and drizzle with the sour cream sauce.
Recipe adapted from Sweet Beginnings
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/honey-balsamic-chipotle-pulled-pork-tacos/