BBQ Chicken Sandwiches with Slaw
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
Love these delicious chicken sandwiches topped with quick pickles and slaw!
For the Slaw and Pickles:
  • ½ c. red onion, thinly sliced
  • 3 T. red wine vinegar
  • 1 t. salt
  • 3 c. red cabbage, thinly sliced
  • 2 T. olive oil
  • 1 cucumber, thinly sliced
  • 2 T. dill, chopped
  • salt and pepper
For the BBQ Chicken:
  • ½ c. ketchup
  • 2 T. brown sugar
  • 2 T. red wine vinegar
  • 1 T. Worcestershire sauce
  • 1 t. dry mustard
  • 1 t. paprika
  • 3 garlic cloves, minced
  • 2 t. hot sauce
  • 2 c. shredded cooked chicken
  • 8 lettuce leaves
  • 4 buns, split
  1. In a large bowl combine the onion, 2 tablespoons vinegar, and salt. Let stand 10 minutes then add the cabbage and oil. Toss to combine and refrigerate until ready to use.
  2. In a small bowl combine the cucumber, dill, salt, and pepper. Refrigerate until ready to use.
  3. To make the BBQ chicken combine the ketchup, brown sugar, red wine vinegar, Worcestershire sauce, mustard, paprika, garlic, and hot sauce in a small saucepan over medium heat. Cook for 5 minutes.
  4. Remove from heat and add chicken. Toss to combine.
  5. To serve divide the chicken between 4 buns and top with slaw and pickles.
Recipe adapted from Family Circle
Recipe by Hezzi-D's Books and Cooks at