Sweet and Spicy Slow Cooker Asian Chicken
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: serves 8
Sweet and spicy Asian chicken with vegetables is cooked in the slow cooker and ready in time for dinner.
  • 4 T. hoisin sauce
  • 4 T. soy sauce
  • 4 T. rice vinegar
  • 4 garlic cloves, minced
  • ½ c. water
  • 2 T. honey
  • 1 T. Sriracha
  • 2 green peppers, cut into 1 inch pieces
  • 2 c. broccoli, cut into florets
  • 1 c. snow peas, cut in half
  • 2 lb. chicken breasts
  • 4 c. rice, cooked
  • 4 green onions, chopped
  • 1 T. sesame seeds
  1. In a slow cooker combine the hoisin sauce, soy sauce, rice vinegar, garlic cloves, water, honey, and Sriracha. Mix well.
  2. Add in half of the peppers, onion, broccoli, and peas. Place the chicken breasts on top of the mixture in the slow cooker.
  3. Cook on low for 7 hours, stirring occasionally if you are home.
  4. A half hour before shred the chicken in the slow cooker. Then steam the remaining vegetables for just a few minutes. Add them to the slow cooker and cover.
  5. Cook for an additional 30 minutes on low.
  6. Serve the chicken and vegetables over top of rice. Top with green onions and sesame seeds.
Loosely adapted from Creme de la Crumb
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/sweet-spicy-slow-cooker-asian-chicken/