Broccoli Salad with Cranberries
Recipe type: Side Dish
Prep time: 
Total time: 
Serves: serves 10
Lighten up the traditional broccoli salad with light mayonnaise, light sour cream, almonds, and dried cranberries!
  • ½ red onion, finely chopped
  • ⅓ c. light mayonnaise
  • ¼ c. light sour cream
  • 1 T. vinegar
  • 1 T. honey
  • 1 t. salt
  • 1 t. black pepper
  • 1 t. garlic powder
  • 6 c. broccoli florets, chopped
  • ⅓ c. slivered almonds, toasted
  • ⅓ c. dried cranberries
  • ¼ c. finely shredded cheddar cheese
  1. Soak the red onion in cold water for 5 minutes then drain.
  2. In a large bowl combine the mayonnaise, sour cream, vinegar, honey, salt, pepper, and garlic. Mix well.
  3. Add in the onion, broccoli, almonds, cranberries, and cheese. Mix well until combined.
  4. Refrigerate for at least 1 hour before serving or overnight.
Recipe adapted from Cooking Light, May 2016.
Recipe by Hezzi-D's Books and Cooks at