Broccoli Salad with Cranberries
Author: Heather Lynne
Recipe type: Side Dish
Prep time:
Total time:
Serves: serves 10
- ½ red onion, finely chopped
- ⅓ c. light mayonnaise
- ¼ c. light sour cream
- 1 T. vinegar
- 1 T. honey
- 1 t. salt
- 1 t. black pepper
- 1 t. garlic powder
- 6 c. broccoli florets, chopped
- ⅓ c. slivered almonds, toasted
- ⅓ c. dried cranberries
- ¼ c. finely shredded cheddar cheese
- Soak the red onion in cold water for 5 minutes then drain.
- In a large bowl combine the mayonnaise, sour cream, vinegar, honey, salt, pepper, and garlic. Mix well.
- Add in the onion, broccoli, almonds, cranberries, and cheese. Mix well until combined.
- Refrigerate for at least 1 hour before serving or overnight.
Recipe adapted from Cooking Light, May 2016.
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/broccoli-salad-cranberries-cranberryweek/
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