Lemon Garlic Pork and Broccoli Rice Bowl
Recipe type: Pork
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
This pork and vegetable dish is served in a honey lemon soy sauce over top of rice.
  • 1 c. uncooked rice
  • 1 c. water
  • 1 t. salt
  • ½ t. black pepper
  • 1 T. olive oil
  • 2 c. broccoli florets
  • 1 lb. pork tenderloin cut into ¾ inch pieces
  • 1 T. cornstarch
  • 3 T. butter
  • 3 T. soy sauce
  • 5 garlic cloves, minced
  • 1 small onion, minced
  • 1 c. fresh peas, cut into 1 inch pieces
  • ½ c. chicken stock
  • 1 T. lemon juice
  • 1 t. honey
  1. Add the rice, water, salt, and black pepper in a large pot and cook according to package directions.
  2. Heat 1 teaspoon of oil in a large skillet over medium high heat. Add broccoli and cook for 3 minutes. Remove from pan.
  3. Combine the pork and the cornstarch. Toss to coat.
  4. Add remaining oil to the skillet over medium high heat and add in the pork. Cook for 4 minutes.
  5. Add in 1 tablespoon of butter, soy sauce, garlic, onions, and peas. Saute for 3 minutes.
  6. Stir in remaining butter, chicken stock, lemon juice, honey, and broccoli. Cook for 3-4 minutes or until everything is cooked through.
  7. Serve over top of rice.
Adapted from Cooking Light
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/lemon-garlic-pork-broccoli-rice-bowl/