Healthier Applesauce Spice Bread
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 16 servings
A delicious spiced bread with pieces of apple and applesauce to keep it moist.
  • 1 c. applesauce
  • ⅓ c. coconut oil, melted
  • ¼ c. plain (or vanilla) Greek yogurt
  • 1 t. vanilla extract
  • ½ c. brown sugar
  • 1 egg
  • 1 t. cinnamon
  • ½ t. salt
  • ½ t. nutmeg
  • 1 c. graham flour (or other whole grain flour)
  • ½ c. all purpose flour
  • 1 t. baking soda
  • ½ t. baking powder
  • 1 apple, chopped
  1. Preheat the oven to 350 degrees. Spray a loaf pan with with cooking spray and set aside.
  2. In a large bowl combine the applesauce, coconut oil, yogurt, and vanilla. Mix well to combine.
  3. Add in the brown sugar and mix until smooth. Beat in the egg.
  4. In a medium bowl combine the cinnamon, salt, nutmeg, graham flour, all purpose flour, baking soda, and baking powder.
  5. Add the dry ingredient to the wet ingredients and mix until well combined. Fold in the apples.
  6. Pour the batter into the prepared pan. Bake for 55-65 minutes or until the bread is golden brown on top and on the edges.
  7. Remove from oven and place on a wire rack. Cook for 15 minutes then run a knife around the edges and remove the bread from the pan. Cool completely on a wire rack.
Recipe adapted from Chelsea's Messy Apron
Recipe by Hezzi-D's Books and Cooks at