Amish Macaroni Salad
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: serves 12
Make this tasty Amish Macaroni Salad just like you buy in the grocery store!
  • 12 oz. macaroni noodles
  • 2 hard boiled eggs, chopped
  • 1 small red pepper, chopped
  • ½ onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 c. mayonnaise
  • 1 T. relish or minced pickles
  • 3 T. mustard (I used half brown mustard and half yellow mustard)
  • 1 T. white vinegar
  • 2 T. sugar
  • 1 t. celery seed
  • 1 t. salt
  • 1 t. black pepper
  1. Cook the pasta according to the package directions. Drain and run under cold water.
  2. Place the pasta, eggs, peppers, onion, celery, and carrots in a large bowl and toss to combine. Set aside.
  3. In a medium bowl combine the mayonnaise, relish, mustard, vinegar, sugar, celery seed, salt, and pepper. Mix well to combine.
  4. Pour the dressing over top of the pasta mixture. Mix well to combine.
  5. Refrigerate for at least 4 hours before serving.
Recipe adapted from Sweet Little Bluebird
Recipe by Hezzi-D's Books and Cooks at