Strawberry Shortcake Pancakes with Homemade Syrup
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
Delicious cinnamon pancakes topped with homemade strawberry syrup, strawberries, and whipped cream.
For the strawberry syrup:
  • ½ strawberries, chopped
  • ½ c. water
  • 1 c. brown sugar
  • 4 T. butter
  • 1 t. vanilla
For the pancakes:
  • 1 ½ c. flour
  • 3 t. baking powder
  • 1 t. salt
  • 2 T. sugar
  • 1 ¼ c. buttermilk
  • 1 egg, beaten
  • 3 T. melted butter
For the topping:
  • 6 strawberries, sliced
  • ¼ c. whipped cream
  1. In a small saucepan combine the strawberries and water over high heat. Bring to a boil and boil for 7 minutes.
  2. Strain through a fine mesh sieve. Return a half cup of the strained juice to the pan along with the brown sugar. Bring to a boil over high heat. Cook for 5 minutes.
  3. Add in the butter and boil for an additional 2 minutes. Remove from heat and stir in the vanilla. Remove from heat.
  4. To make the pancakes combine all the ingredients in a bowl and whisk until smooth.
  5. Heat a large saute pan over medium high heat. Spray with cooking spray.
  6. Pour a quarter cup of pancake batter into the pan in two different places. Cook for 2 minutes per side. Remove from pan and repeat with remaining pancake batter.
  7. Stack three pancakes on each of three plates. Top with a small handful of sliced strawberries, strawberry syrup, and whipped cream. Enjoy!
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at