Korean Pork Chops
Recipe type: Pork
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
Try these easy to make and delicious sweet and spicy pork chops!
  • 4 boneless pork chops
  • 1 T. olive oil
  • ¼ c. soy sauce
  • 2 T. honey
  • 4 garlic cloves, minced
  • 1 t. sesame oil
  • 1 t. ginger, chopped
  • 2 t. Sriracha
  • 1 t. black pepper
  1. Heat the olive oil in a skillet over medium heat. Add the pork chops and cook for 2-3 minutes per side or until just browned.
  2. Combine the soy sauce, honey, garlic, sesame oil, ginger, Sriracha, and black pepper in a small bowl. Pour into the skillet on top of the pork chops.
  3. Continue cooking over medium heat for 7-8 minutes, flipping the pork chops once, until the are cooked through.
Recipe adapted from Jo Cooks
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/korean-pork-chops/