Spicy Pretzels
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: serves 12
A delicious sweet and spicy snack perfect for snacking on during summer parties.
  • 16 oz. bag of pretzel twists
  • 2 t. garlic powder
  • 2 t. paprika
  • 2 t. onion powder
  • 1 package dry ranch seasoning mix
  • 1 T. brown sugar
  • ½ c. vegetable oil
  • 3-4 T. Frank's RedHot Buffalo Wings Sauce
  1. Preheat the oven to 250 degrees.
  2. Place the pretzels in a gallon sized bag and set aside.
  3. In a small bowl combine the garlic powder, paprika, onion powder, ranch seasoning, and brown sugar. Mix well and set aside.
  4. Combine the vegetable oil and Frank's RedHot Buffalo Wings Sauce in a small bowl. Pour over top of the pretzels in the bag. Zip the bag shut and shake well.
  5. Open the bag and pour in the seasoning mix. Zip the bag shut and shake well.
  6. Pour the pretzels onto a large baking sheet with a rim.
  7. Bake for 30 minutes, stirring halfway through the cooking time to prevent burning.
  8. Once the pretzels are cooked remove from oven and cool completely. Keep in an air tight container for up to 1 week.
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/spicy-pretzels/