Turtle Poke Cake
Recipe type: Cake
Prep time: 
Cook time: 
Total time: 
Serves: serves 16
Make this easy and delicious semi-homemade Turtle Poke Cake with caramel, pecans, and chocolate chips.
  • 1 package chocolate cake mix, prepared according to the box directions
  • 1 (14 oz) can caramel flavored sweetened condensed milk
  • 1 (16 oz) container chocolate frosting
  • 1 c. chopped pecans
  • ½ c. chocolate chips
  • Caramel syrup
  1. Bake the cake according to the package directions. Remove from oven and let cool for 15 minutes.
  2. Poke holes all over the top of the cake using a thick skewer or the handle of a wooden spoon.
  3. Pour the entire can of caramel flavored sweetened condensed milk over top of the cake. Use a butter knife or spoon and spread the milk all over the cake making sure much of it goes down in the holes.
  4. Refrigerate the cake for 1 hour.
  5. Remove from refrigerator and frost with the chocolate frosting. Sprinkle the top with pecans and chocolate chips then drizzle with the caramel syrup.
  6. Slice and enjoy. Store the cake covered and in the refrigerator for up to 5 days.
Recipe from Mom Loves Baking
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/turtle-poke-cake/