Loaded Macaroni Salad
Recipe type: salad
Prep time: 
Cook time: 
Total time: 
Serves: serves 8
This loaded version on the classic macaroni salad tosses the pasta with bacon, cheddar cheese, and tons of crisp veggies.
  • ¾ lb. macaroni noodles, cooked and drained
  • ¼ c. sour cream
  • ½ c. mayonnaise
  • 1 T. sugar
  • 1 T. vinegar
  • 3 T. brown mustard
  • salt and pepper
  • ¾ c. sharp cheddar cheese, chopped
  • 3 slices bacon, cooked and crumbled
  • 3 stalks celery, chopped
  • ½ c. broccoli, chopped
  • ½ bell pepper, chopped
  • 3 T. red onion, minced
  1. Place the cooked macaroni in a large bowl and set aside.
  2. In a small bowl combine the sour cream, mayonnaise, sugar, vinegar, brown mustard, salt, and pepper. Mix well.
  3. Add the cheddar cheese, bacon, celery, broccoli, pepper, and onion to the bowl with the macaroni. Toss to combine.
  4. Add the dressing to the bowl with the pasta and vegetables. Mix well until everything is coated with the dressing.
  5. Refrigerate until ready to serve.
Recipe adapted from Culinary Hill
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/loaded-macaroni-salad/