Toffee Cookie Bars
Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 21 cookie bars
A delicious sugar cookie base topped with a gooey caramel layer and sprinkled with chocolate and toffee bits.
For the cookie crust:
  • ¾ c. butter (1½ sticks of butter)
  • ¾ c. brown sugar
  • 1½ c. flour
For the caramel layer:
  • 10 oz. sweetened condensed milk
  • 2 T. butter
  • 1 t. salt
For the topping:
  • 2 c. chocolate chips
  • 1 c. toffee bits
  1. Preheat the oven to 350 degrees.
  2. In a large bowl cream the butter and brown sugar until smooth. Add in the flour and mix well.
  3. Press the cookie crust into the bottom of a 9 x 13 pan. Bake for 20-25 minutes or until the cookie begins to brown. Remove from the oven.
  4. Meanwhile, pour the sweetened condensed milk and butter in a medium saucepan over medium high heat. Heat for 5 minutes, stirring frequently. Remove from heat and stir in the salt.
  5. Pour the milk mixture over top of the baked cookie crust and bake for 12-15 minutes or until the layer is set.
  6. Remove from oven and sprinkle the chocolate chips over top. Bake for 2 minutes.
  7. Remove from oven and smooth the melted chocolate chips over top of the cookie bars. Sprinkle with toffee bits.
  8. Allow the cookies to cool completely on a wire rack. If the chocolate isn't hardening, refrigerate for 10 minutes.
  9. Cut into bars and serve.
Recipe slightly adapted from Mom's Pantry Kitchen
Recipe by Hezzi-D's Books and Cooks at