Mediterranean Hummus Stuffed Mushrooms
Author: Heather Lynne
Recipe type: Snack
Prep time:
Cook time:
Total time:
Serves: about 30 mushrooms
- 1 lb. whole mushrooms
- ½ c. Sabra classic hummus
- ¼ c. Panko breadcrumbs
- 2 T. roasted red peppers, chopped
- 1-2 t. lemon juice
- 3 T. feta cheese, crumbled
- 1 t. dried chives
- Preheat the oven to 400 degrees.
- Wash the mushrooms and pull out the stems.
- Spray a 9 x 13 baking dish with baking spray and place the mushrooms, hole side up, in the dish.
- In a medium bowl combine the Sabra hummus, breadcrumbs, red peppers, lemon juice, feta, and chives. Mix well.
- Place 1-2 teaspoons of filling in each mushroom cap. Mound the filling up on top of the mushroom.
- Bake for 13-15 minutes or until the filling starts to brown. Broil for 1 minute.
- Remove from the oven and enjoy immediately.
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/mediterranean-hummus-stuffed-mushrooms/
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