Jalapeno Popper Macaroni Salad #SundaySupper
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: serves 10-12
Spice up your classic macaroni salad with jalapenos, bacon, and cheddar cheese!
  • 1 lb. macaroni noodles
  • 1 c. canned or jarred jalapenos, chopped
  • 1 c. sharp cheddar cheese, chopped
  • 8 slices bacon, cooked and crumbled
  • ¾ c. mayonnaise
  • ¾ c. light sour cream
  • 4 T. cream cheese, softened
  • 1 T. brown mustard
  • 2 garlic cloves, minced
  • 1 t. sea salt
  • 1 t. black pepper
  1. Cook the macaroni noodles according to the package directions. Drain and rinse under cold water.
  2. In a large bowl combine the macaroni noodles, jalapenos, cheddar cheese, and bacon. Toss to combine then set aside.
  3. In a medium bowl combine the mayonnaise, sour cream, cream cheese, mustard, garlic, salt, and pepper. Mix well to combine.
  4. Add the dressing to the macaroni salad and mix until combined.
  5. Refrigerate for at least 2 hours.
Recipe adapted from The Chunky Chef
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/jalapeno-popper-macaroni-salad-sundaysupper/