Grilled Vegetarian Pulled Pork Cuban Sandwiches
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
A delicious vegetarian Pulled Pork Cuban Sandwich topped with pickles, pepperoncinis, and Swiss cheese that is finished on the grill.
  • 1 bag (10 oz) MorningStar FarmsĀ® Veggie Pulled Pork
  • 2 t. garlic powder
  • 2 t. cumin
  • 1 t. sea salt
  • 1 t. black pepper
  • 2 t. oregano
  • 2 T. fresh lime juice
  • 2 T. olive oil
  • 1 T. red wine vinegar
  • 4 hoagie rolls
  • 20 Sliced Dill Pickles
  • 20 Sliced Pepperoncinis
  • 8 Slices Swiss Cheese
  1. Place the Veggie Pulled Pork in a microwave safe bowl along with 1 tablespoon of water and cook on high in the microwave for 3 minutes, stirring halfway in between cook time. Let stand 1 minute before removing from the microwave.
  2. Heat a gas grill to medium heat.
  3. In a small dish combine the garlic powder, cumin, salt, pepper, oregano, lime juice, olive oil, and vinegar. Mix well then pour over top of the veggie pulled pork. Stir well to combine.
  4. Slice the hoagie rolls in half lengthwise. Open them up and place ¼ of the Veggie Pulled Pork on each of the rolls.
  5. Top each portion of veggie pulled pork with 5 pickles and 5 pepperoncini slices. Put two slices of Swiss cheese on top of each then place the tops on the hoagie rolls.
  6. Put the rolls on the grill over direct heat. Allow to cook for 5-10 minutes or until the cheese is melted and the bottoms of the hoagie rolls have deep golden brown grill marks on them.
  7. Remove from grill and serve immediately with a side of mustard.
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at