Baked Zucchini Fries + Sabra Guacamole Singles
Author: Heather Lynne
Recipe type: Snack
Prep time:
Cook time:
Total time:
Serves: 2 dozen
- 1 large zucchini
- 1 egg
- ½ c. breadcrumbs
- 2 t. garlic powder
- 1 t. cumin
- 1 t. salt
- 1 t. black pepper
- 4 Sabra Guacamole Singles
- Preheat the oven to 450 degrees. Spray a baking pan with cooking spray.
- Slice the ends off the zucchini. Cut the zucchini in half lengthwise. Cut each half into sticks that are about ½ inch thick and 3-4 inches long.
- Place the egg in a shallow dish and beat along with 1 tablespoon of water.
- In another shallow dish combine the breadcrumbs, garlic powder, cumin, salt, and black pepper. Mix well.
- Dip a zucchini stick in the egg mixture and then roll in the breadcrumb mixture. Place on a baking pan. Repeat with remaining zucchini.
- Bake for 20 minutes, turning once halfway through, until the zucchini fries are crisp and golden brown.
- Serve 6-8 zucchini fries with a Sabra Guacamole Single.
A Hezzi-D Original recipe
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/baked-zucchini-fries-sabra-guacamole/
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