Make Fall Baking Easy with Pillsbury Filled Pastry Bags and Pumpkin Cupcakes!
Recipe type: cupcakes
Prep time: 
Cook time: 
Total time: 
Serves: 2 dozen
Try these delicious Pumpkin Spice Cupcakes topped with Pillsbury frosting from the all new Pillsbury Filled Pastry Bags which make fall baking a snap!
For the Cupcakes:
  • 2½ c. flour
  • 2½ t. baking powder
  • 1 t. pumpkin pie spice
  • 1 t. cinnamon
  • ½ t. salt
  • 1 c. butter, softened
  • 1 c. sugar
  • ½ c. brown sugar
  • 3 eggs
  • 1 c. pumpkin puree
  • 1 t. vanilla
  • ½ c. milk
For decorating:
  • 1 Vanilla Pillsbury Filled Pastry Bag
  • 1 Chocolate Fudge Pillsbury Filled Pastry Bag
  • Sprinkles
  1. Preheat the oven to 350 degrees. Line two muffin tins with cupcake liners.
  2. In a medium bowl combine the flour, baking powder, pumpkin pie spice, cinnamon, and salt. Mix well to combine and set aside.
  3. In a large bowl cream together the butter, sugar, and brown sugar. Add in the eggs and mix well to combine.
  4. Beat in the pumpkin and vanilla.
  5. Add half of the flour mixture to the pumpkin mixture and mix well. Add in the milk and stir until well combined. Add in the remaining flour mixture and mix until just blended.
  6. Divide the mixture between the prepared muffin cups filling each one ⅔ of the way full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from pan and cool completely on a wire rack.
  9. To decorate remove the Pillsbury Filled Pastry Bags from the box, open them up, and use the box instructions to pipe on the frosting.
  10. Sprinkle with colored sprinkles if desired.
A Hezzi-D original recipe
Recipe by Hezzi-D's Books and Cooks at