Autumn Harvest Potato Soup #FabulousFallBounty
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: serves 6
A variety of delicious fall produce together in one delicious and creamy soup.
  • 2 T. butter
  • 1½ lb potatoes, cut into 1 inch pieces (I used fingerling potatoes)
  • 1 large celery root, peeled and cut into 1 inch cubes
  • 1 onion, chopped
  • 1 shallot, minced
  • 6 c. chicken broth (or vegetable broth if making vegetarian)
  • ½ c. cream
  • 2 t. lemon juice
  • 2 t. black pepper
  • ¼ c. fresh parsley, chopped
  • 1 t. rosemary
  1. Melt the butter in a large soup pot over medium heat.
  2. Add in the potatoes, celery root, onion, and shallot and saute for 5 minutes.
  3. Add in the chicken broth and bring to a boil. Reduce heat and simmer for 1 hour.
  4. Add the cream, lemon juice, pepper, parsley, and rosemary to the pot.
  5. Using an immersion blender, blend the soup until smooth. Taste the soup and add additional cream, salt, or pepper if needed.
  6. Enjoy!
A Hezzi-D Original recipe
Recipe by Hezzi-D's Books and Cooks at