Slow Cooker Mississippi Roast
Recipe type: slow cooker
Prep time: 
Cook time: 
Total time: 
Serves: serves 8
A delicious Certified Angus Beef ® brand Eye of Round Roast cooked with pepperoncini's, potatoes, and vegetables in a flavorful sauce.
  • 3 or 4 lb. Certified Angus Beef ® brand Eye of Round Roast
  • 1 stick butter
  • 1 (12 oz) jar sliced pepperoncini's
  • 1 packet of Ranch dressing mix
  • 1 packet au jus gravy mix
  • 2 t. black pepper
  • 1 c. baby carrots
  • 1 onion, chopped
  • 1 potato, cubed
  • 1 c. celery, chopped
  1. Place the Eye of Round Roast in the bottom of a slow cooker.
  2. Cut the butter into 4 pieces and place around the roast.
  3. Pour the pepperoncini's in their juice over top of the roast and then sprinkle with Ranch mix and au jus mix. Stir the seasonings into the liquid. Sprinkle the entire thing with black pepper.
  4. Cook on low for 6 hours.
  5. Add the carrots, onions, potato, and celery around the sides of the beef roast. Cook for an additional 2 hours.
Recipe by Hezzi-D's Books and Cooks at