Apple Cinnamon Overnight Oats
Recipe type: breakfast
Prep time: 
Total time: 
Serves: 1 serving
An easy to make and filling breakfast that can be made days in advance and enjoyed anytime hot or cold!
  • ⅓ c. quick oats
  • ⅓ c. milk
  • ⅓ c. vanilla or plain yogurt
  • 1 T. honey
  • ½ t. cinnamon
  • ¼ t. nutmeg
  • ½ t. salt.
  • 1 apple, cored and diced
  • 2 T. walnuts, chopped
  1. In a half pint jar combine the oats, milk, yogurt, honey, cinnamon, nutmeg, and salt. Place the lid on and shake well.
  2. Open the lid and add apples and walnuts.
  3. Place the lid back on and refrigerate at least 8 hours.
  4. Open the lid and enjoy cold or remove lid and microwave 45 second to eat it hot.
  5. *You can make multiple jars and keep them in the refrigerator for up to 5 days.*
A Hezzi-D Original Recipe
Recipe by Hezzi-D's Books and Cooks at