Eggnog Banana Bread
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 16 slices
A delicious quick bread made with spices, eggs, and bananas for the perfect Christmas morning breakfast.
  • 2 c. flour
  • 1 t. salt
  • 1 t. baking soda
  • 1 t. cinnamon
  • 1 t. nutmeg
  • 1 c. brown sugar
  • ¼ c. butter, softened
  • 2 eggs
  • 3 ripe bananas, mashed
  • ⅓ c. vanilla yogurt
  • 2 t. vanilla
  • ¾ c. powdered sugar
  • 1 T. bourbon
  • 1 T. heavy cream
  • nutmeg for dusting
  1. Preheat the oven to 350 degrees.
  2. Spray a bread pan with cooking spray.
  3. In a large bowl combine the flour, salt, baking soda, cinnamon, and nutmeg. Set aside.
  4. Cream together the brown sugar and the butter. Add in the eggs and beat until combined.
  5. Add in the bananas, yogurt, and vanilla and mix well.
  6. Add in the flour mixture and beat until just combined.
  7. Pour the batter into the loaf pan and bake for 1 hour. Remove from oven and cool for 10 minutes on a wire rack. Run a butter knife around the edges and remove from pan. Cool completely.
  8. To make the icing combine the powdered sugar, bourbon, and heavy cream in a bowl and mix until smooth. Drizzle over top of the bread and sprinkle with nutmeg.
Recipe slightly adapted from Cooking Light, December 2017
Recipe by Hezzi-D's Books and Cooks at