Instant Pot Buffalo Chicken Dip
Author: Heather Lynne
Recipe type: appetizer
Prep time:
Cook time:
Total time:
Serves: serves 12
- 2 frozen chicken breasts
- 2 (8-ounce) packages of cream cheese
- 1 packet Ranch dressing seasoning
- 1 c. sour cream
- 2 T. butter
- ¾ c. Frank's Red Hot
- 2 c. shredded cheddar cheese
- Put the chicken, cream cheese, Ranch seasoning, sour cream, butter, and hot sauce in the Instant Pot.
- Place the lid on and pressure cook on high for 20 minutes.
- Use manual release and release the pressure.
- Take the chicken breasts out and shred them. Place them back in the pot and mix well.
- Add in the cheddar cheese and mix until melted.
- Spoon dip into a bowl and serve with crackers, pretzels, or vegetables.
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/instant-pot-buffalo-chicken-dip/
3.4.3177