Instant Pot Buffalo Chicken Dip
Author: 
Recipe type: appetizer
Prep time: 
Cook time: 
Total time: 
Serves: serves 12
 
Buffalo Chicken Dip is ready in just 20 minutes using frozen chicken breasts in the Instant Pot!
Ingredients
  • 2 frozen chicken breasts
  • 2 (8-ounce) packages of cream cheese
  • 1 packet Ranch dressing seasoning
  • 1 c. sour cream
  • 2 T. butter
  • ¾ c. Frank's Red Hot
  • 2 c. shredded cheddar cheese
Instructions
  1. Put the chicken, cream cheese, Ranch seasoning, sour cream, butter, and hot sauce in the Instant Pot.
  2. Place the lid on and pressure cook on high for 20 minutes.
  3. Use manual release and release the pressure.
  4. Take the chicken breasts out and shred them. Place them back in the pot and mix well.
  5. Add in the cheddar cheese and mix until melted.
  6. Spoon dip into a bowl and serve with crackers, pretzels, or vegetables.
Notes
Recipe adapted from Tater Tots and Jello
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/2018/01/instant-pot-buffalo-chicken-dip.html