Deep Dish Chocolate Chip Cookies for 2!
Recipe type: cookies
Prep time: 
Cook time: 
Total time: 
Serves: serves 2
A delicious recipe for 2 Deep Dish Chocolate Chip Cookies that are topped with ice cream and chocolate sauce!
  • 3 T. butter
  • 3 T. sugar
  • 3 T. brown sugar
  • 1 t. vanilla
  • 1 egg yolk
  • ½ t. salt
  • ½ t. baking soda
  • ½ c. flour
  • ⅓ c. chocolate chips
  • 3 T. walnuts or pecans, chopped
  • ½ c. vanilla ice cream
  • chocolate or caramel sauce
  1. Preheat the oven to 350 degrees. Spray two 8 inch ramekins with cooking spray and set aside.
  2. In a medium bowl combine the butter, sugar, and brown sugar. Mix well. Add in the vanilla and egg yolk and mix.
  3. In a small bowl combine the salt, baking soda, and flour. Add the flour mixture to the butter mixture and mix until combined.
  4. Fold in the chocolate chips and nuts.
  5. Divide the batter between the two ramekins. Bake for 15-20 minutes or until the edges and top are golden brown.
  6. Cool for 10 minutes then top with a scoop of ice cream and either chocolate or caramel sauce.
Recipe adapted from Dinners, Dishes, and Desserts
Recipe by Hezzi-D's Books and Cooks at