Red Velvet Cookies
Recipe type: cookies
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
Light chocolate cookies studded with creamy milk chocolate chips and white chocolate chips.
  • 1 c. brown sugar
  • ½ c. sugar
  • ¾ c. butter, melted
  • 2 eggs
  • 2 t. vanilla
  • 1 t. red food coloring
  • ¼ c. cocoa powder
  • 1 t. baking soda
  • 1 t. salt
  • 1 c. milk chocolate chips
  • ½ c. white chocolate chips
  1. Preheat the oven to 350 degrees.
  2. In a large bowl combine the brown sugar, sugar, and butter. Mix until combined.
  3. Add in the eggs and vanilla and mix well.
  4. Stir in the red food coloring.
  5. Add the flour, cocoa powder, baking soda, and salt and mix until well combined.
  6. Fold in the chocolate chips and white chocolate chips.
  7. Using a 1 inch cookie scoop, scoop the dough onto a baking sheet making sure the dough balls are at least 2 inches apart.
  8. Bake for 13-15 minutes then remove from oven.
  9. Allow the cookies to cool for 2 minutes then remove from the baking sheet and place on a wire rack to cool completely.
Recipe adapted from One Little Project
Recipe by Hezzi-D's Books and Cooks at