Instant Pot Broccoli, Bacon, and Rice Soup
Recipe type: Instant Pot
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
A hearty and delicious soup filled with vegetables, bacon, and rice, made in the Instant Pot in just 10 minutes!
  • 5 slices bacon, chopped
  • 1 T. olive oil
  • 2 heads broccoli, chopped
  • 1 leek, chopped
  • 3 celery ribs, chopped
  • ½ onion, chopped
  • 2 c. spinach, chopped
  • 4 garlic cloves, chopped
  • ½ c. uncooked rice
  • 1 T. Parmesan cheese
  • 6 c. chicken or vegetable broth
  • salt and pepper
  1. Set the Instant Pot on Saute and add the bacon and oil. Cook for 5 minutes, stirring frequently, until crispy. Remove bacon to towel lined plate.
  2. Add the broccoli, leek, celery, onion, spinach, and garlic and cook 2 minutes.
  3. Stir in the rice, Parmesan cheese, broth, salt, and pepper.
  4. Cover and cook on Soup setting for 10 minutes.
  5. Release the pressure and spoon into bowls. Sprinkle with bacon and Parmesan cheese.
Recipe adapted from Instant Pot Cookbook: 500 Most Delicious Recipe Collection
Recipe by Hezzi-D's Books and Cooks at