Baby Food Fridays: Apple, Peach, and Carrot Puree
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Cook time: 
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Serves: 6 two ounce servings
  • 2 apples, peeled, cored, and cut into quarters
  • 2 peaches, peeled, pitted, and cut into quarters
  • 3 carrots, peeled and cut into thirds
  • ¼ c. water
  • 1 t. nutmeg
  1. Steam the apples, peaches, and carrots. I used a steamer bag and steamed them for 5 minutes or until the carrots are soft.
  2. Place the apples, peaches, and carrots in the Baby Bullet along with the water. Puree until smooth. Add more water if you want it thinner.
  3. Stir in the nutmeg.
  4. Portion into 1 or 2 ounce servings.
A Hezzi-D Original recipe
Recipe by Hezzi-D's Books and Cooks at