Sheet Pan Chili Dijon Pork Chops with Potatoes and Green Beans
Recipe type: pork
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
A sweet and spicy meal of pork chops, potatoes, and green beans all baked on one sheet and ready in 30 minutes!
For the sheet pan dinner:
  • 1 lb. boneless pork chops (4 or 5)
  • 1 lb. green beans, trimmed and cut in half
  • 1 lb. baby potatoes, halved
  • 2 T. olive oil
For the spice rub:
  • 1 T. garlic powder
  • 1 T. chili powder
  • 1 T. brown sugar
  • 1 t. sea salt
  • 1 t. black pepper
  • 2 t. cumin
  • 1 t. dry mustard
For the sauce:
  • ½ c. Asian sweet chili sauce
  • ¼ c. Dijon mustard
  • 1 T. brown sugar
  • 1 T. chili paste
  • 1 t. dry rub
  1. Preheat the oven to 425 degrees. Spray a sheet pan with cooking spray.
  2. Place all ingredients for the dry rub in a small bowl and toss to combine.
  3. Mix all ingredients for the sauce in a medium bowl, including 1 teaspoon of the dry rub. Mix well and set aside.
  4. Place the green beans on the sheet pan and toss with 1 tablespoon olive oil and 1 teaspoon of the dry rub. Place the green beans down the center of the pan.
  5. Toss the potatoes with the remaining olive oil and 1 tablespoon of the dry rub. Place on either side of the green beans
  6. Rub the pork chops with the dry rub on both sides and then place them on top of the green beans.
  7. Spread half of the sauce on top of the pork chops and bake for 12 minutes.
  8. Remove from oven and flip the potatoes and pork chops. Spread remaining sauce over top of pork chops and bake for 15 minutes.
  9. Remove from oven and enjoy!
Recipe adapted from Carl's Bad Cravings
Recipe by Hezzi-D's Books and Cooks at