Breakfast Pizza
Recipe type: breakfast
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
Turn breakfast into a fun time for the whole family with this delicious breakfast pizza topped with eggs, cheese, roasted red peppers, onions, and sausage!
  • 1 refrigerated thin crust pizza dough
  • 6 oz. Cabot Vermont Extra Sharp Cheddar Cheese, shredded
  • 8 oz. Chorizo sausage
  • ½ onion, chopped (I used Cal-Organic Farms)
  • 3 garlic cloves, minced
  • 3 eggs (I used Eggland's Best)
  • 1 t. salt
  • 1 t. black pepper
  • ½ t. paprika
  • ¼ c. roasted red peppers, chopped (I used Cento Fine Foods)
  1. Preheat the oven to 425 degrees.
  2. Roll out the pizza crust on a pizza pan. Sprinkle with the shredded cheese. Bake for 7-8 minutes then remove from oven.
  3. Meanwhile crumble the chorizo in a large skillet and cook for 5 minutes over medium high heat or until it begins to brown. Add in the onions and garlic and cook for 2-3 minutes. Remove from pan.
  4. Beat the eggs, salt, pepper, and paprika in a small bowl. Add to the same skillet you cooked the sausage in and scramble over medium heat, about 3 minutes.
  5. Put the scrambled eggs on top of the pizza crust with the cheese distributing them evenly over the crust. Crumble the sausage, onion, and garlic mixture on top of the eggs. Place the roasted red peppers on top of everything else.
  6. Bake for 5-10 minutes or until the crust is golden brown.
  7. Remove from oven and cut into 8 slices.
A Hezzi-D Original recipe
Recipe by Hezzi-D's Books and Cooks at