Crispy Garlic Parmesan Chicken with Squash
Recipe type: chicken
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
A one pan crispy Parmesan chicken sauteed with squash in a delicious butter sauce.
  • 2 chicken breasts cut in half
  • 5 T. butter
  • ½ c. breadcrumbs
  • ¼ c. flour
  • ½ c. grated Parmesan cheese + 2 tablespoons
  • 1 T. Italian seasoning
  • 1 t. roasted garlic powder
  • salt and pepper
  • 2 yellow squash, cut into 1 inch disks
  • 4 garlic cloves, minced
  1. Melt 3 tablespoons of butter and place in a shallow dish.
  2. In another shallow dish combine the breadcrumbs, flour, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
  3. Heat 1 tablespoon of butter in a large skillet over medium high heat.
  4. Dip each chicken piece into the butter and then coat with the breadcrumb mixture.
  5. Cook in the butter in the skillet for 5 minutes per side or until browned and cooked through. Remove from pan.
  6. Add remaining tablespoon of butter to the skillet. Add the squash and garlic and saute for 4 minutes. Add 2 tablespoons of Parmesan cheese and stir.
  7. Return chicken to the pan, heat through, and serve.
Recipe adapted from The Recipe Critic
Recipe by Hezzi-D's Books and Cooks at