Lemon Poke Cake
Recipe type: cake
Prep time: 
Cook time: 
Total time: 
Serves: serves 18
Turn a plain white cake mix into a bright and flavorful Lemon Poke Cake!
  • 1 White Cake Mix (plus ingredients needed to make it)
  • 1⅓ c. lemon curd
  • 1 box lemon pudding mix
  • 1 c. milk
  • 1 c. frozen dessert topping (thawed)
  • ½ c. powdered sugar
  • Zest of 1 lemon
  1. Bake the cake according to the package directions in a 9 x 13 baking dish.
  2. Once it comes out of the oven immediately use a skewer or the handle of a wooden spoon and poke holes in the cake. Set aside.
  3. In a large bowl combine the lemon curd, lemon pudding mix, and milk. Using a mixer blend on high for 1 minute.
  4. Pour the lemon mixture over top of the cake making sure it goes into the holes. Refrigerate for at least 1 hour.
  5. In a medium bowl combine the frozen dessert topping and powdered sugar. Mix until combined.
  6. Spread the "frosting" over top of the cake then sprinkle with lemon zest.
  7. Refrigerate until ready to serve.
Recipe adapted from The Baking ChocolaTess
Recipe by Hezzi-D's Books and Cooks at https://www.hezzi-dsbooksandcooks.com/lemon-poke-cake/