Boozy Iced Tea Lemonade
Recipe type: beverage
Prep time: 
Total time: 
Serves: serves 8
A delicious blend of fresh lemons, black tea, honey, mint, and rum served over ice.
  • 8 black tea bags
  • 2 c. boiling water
  • ½ c. honey
  • 4 lemons, washed well and quartered
  • ½ c. sugar
  • 1 handful fresh mint
  • 1 c. rum
  1. In a large bowl steep the tea bags with the boiling water and honey for 10 minutes. Remove the tea bags, mix well, and add enough cold water to make 4 cups. Set aside.
  2. Cut the pith from the center of each lemon quarter and remove any seeds.
  3. In a food processor combine the lemons (unpeeled), sugar, mint, and rum. Process until smooth, about 2 minutes.
  4. Press the lemon mixture through a fine mesh sieve, catching the liquid in a bowl.
  5. Add enough cold water to the lemonade to make 4 cups.
  6. Combine the lemonade and iced tea in a pitcher and mix well. Refrigerate for at least 2 hours.
  7. When ready to serve fill a glass with ice and pour the iced tea lemonade over top of it. Serve with a straw and a lemon wedge.
Recipe adapted from Rachael Ray Magazine
Recipe by Hezzi-D's Books and Cooks at