Grilled Greek Asparagus
Recipe type: vegetable
Prep time: 
Cook time: 
Total time: 
Serves: serves 6
Get grilling with this tasty Grilled Greek Asparagus topped with marinated vegetables.
  • 1 lb. asparagus
  • 1 T. olive oil
  • 1 t. salt
  • 1 t. black pepper
  • 2 T. olive oil
  • 2 T. balsamic vinegar
  • 2 garlic cloves, minced
  • 1 t. oregano
  • 1 t. honey
  • ¼ c. roasted red peppers, chopped
  • 2 T. red onion, chopped
  • 3 T. feta cheese, crumbled + more for garnish
  1. Pour the olive oil on the asparagus and sprinkle with salt and pepper. Turn the asparagus to coat it then set aside.
  2. In a medium bowl combine the olive oil, vinegar, garlic cloves, oregano, and honey. Mix well to combine.
  3. Add in the red peppers, onions, and cheese and toss to coat.
  4. Heat a gas grill to medium high heat.
  5. Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until it begins to get grill marks. Remove to a plate.
  6. Pour the marinated vegetables over top of the asparagus and sprinkle with feta. Serve immediately.
Recipe adapted from Closet Cooking
Recipe by Hezzi-D's Books and Cooks at